In just over a week, while we were in Savannah, the garden exploded in size and color!
Last night we picked spinach, chard, kale and mustard greens and I sauteed them in olive oil, a bit of good balsamic and a smidgen of garlic. I didn't know greens could taste so sweet. Delicious! And there's so much more where that came from. A whole season's worth! That, next to some just-arrived Copper River salmon, made for a welcoming homecoming meal.
News tip:
Ballard Market has Copper River Salmon on sale for $9.99 a pound.
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