Food yet to be.... I am also grateful for my grandfather's garden as a child. He taught me to love fresh vegetables. |
I think I know why my cholesterol is high. I'm barely moving. I sit all day at work. I haven't exercised - much - over the last two years or so. The first year due to... well, not sure why; the last, due to injury from trying to do too much too soon. I've gained some weight. I'm sluggish.
The liver enzymes sent me spinning. With any luck, the high numbers are a fluke and related to the two glasses of wine I'd had the Saturday night before my Thursday morning blood draw. Since I so rarely drink now, the guy at the supplement store said it's possible. Still, I couldn't help but flash back to all the years I over-consumed: the self-abusive teen years, the early 20s backslide, the early 30s divorce, a couple of single years, and then trying to keep up with my hard-drinking social circle until about 40, when I finally had enough. Chances are, any damage from those years would have shown up sooner (thank god for teenage resilience), so right now I'm just counting my blessings and trusting that maybe I have a higher purpose and that all will be well.
What this did, though, was got me moving again, in a much bigger, consistent way. As I've mentioned in previous posts, I've exercised since my late teens (despite countless bad habits to counter-weight the benefit in those earlier years), but stopped running - my exercise of choice since anxiety kicked in at 32 - in late December, 2009, when I lost my resistance to cold temperatures and couldn't make myself leave the house for much of anything but work. I did, however, continue to go to the climbing gym pretty regularly til June, 2012. Good for strength and balance, but not for maintaining general fitness or keeping off the weight from a mostly sedentary lifestyle. In 2010, 2011 and the beginning of 2012, I dabbled in exercise doing things like Zumba, marina walks, and 'dancing' in my living room aerobic-style to Motown, alt rock, post-punk and some 70's classics (I sure hope nobody can see through my curtains) - but nothing consistent to maintain an acceptable level of fitness.
In June 2012, I decided to start running again - slowly, just a run / walk routine. But I quickly added in some stair climbing from the beach to upper Golden Gardens park, and damned if it wasn't too much too soon. An injury sidelined me. Despite joining a gym in November, it's been nearly a year since I've done any kind of consistent exercise.
Now I'm in physical therapy for what I thought was plantar fasciitis but appears to be more hip and glute related due to sitting too much. My calves are insanely tight, and my poor feet aren't able to handle the burden. I am now on a regimen back to health: a run / walk program, heinous glute strengthening exercises called 'fire hydrants', and a variety of other stretches and toning exercises. It seems to be helping - my body feels better and I have more energy, but the real test will be the next blood draw. I don't have the genes to be a slacker. I just don't and I know this.
I do have other things in my favor. When I read about liver health, I give myself points for these:
Black beans, brown rice, avocado and a dollop of sour cream (all organic) - a typical weeknight dinner. |
- My daily diet is better than most. I love kefir and yogurt, I've always loved vegetables, and I don't eat a ton of fruit or meat - and when I do, it's likely organic and, in the case of meat, grass-fed. My morning cereal is gluten free and my naturopath says the amount of soy I use in tea and over cereal is nothing to worry about. Black beans are a favorite, and I've given up white rice for brown. I don't eat junk food, or rarely, and nothing with high fructose corn syrup goes in my body. Ever. I am a label reader. And I avoid aspartame and sugar and white flour and rice (mostly - sushi being an exception, although I prefer sashimi), and attempt to be GMO-free. I admit I indulge in Theo organic dark chocolate every single day, and I do like tea and coffee for their caffeinated impact. I've started making a green juice every few days. And I finally found a Kombucha I like (GT's raw, organic gingerade - yum!).
- My supplements are the result of previous blood draws - I take only what my blood work shows I need - D3, DHEA, cod liver oil, cal/mag and a thyroid boost. And the only drugs I take are allergy meds.
- Most of my personal products are nearly toxin-free, with organic ingredients when they're available. I use soaps, shampoos, cosmetics (except mascara), lotions, potions and household cleaners and detergents that are free of the most egregious additives. I do get my hair colored. I'm not a complete purist; I'm not interested in looking my age (although my "real age" according to my biometrics is 38 - that I can live with!) and I want to always look my best. But I also want to age well and stay healthy.
Now I'm crossing my fingers, saying a few prayers and asking for grace that my next blood tests come back within normal range. My mantra: I'm healthy in every way. I'll keep you posted.
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