Finding wellness in Vancouver

This year marked the 21st year of The Wellness Show in Vancouver, BC. For the third year in a row, I've made the trip north to see a friend who manages the cooking stage, and find out what's new in the world of wellness. It's hard to believe it was 20 years ago I worked on the show's marketing copy, and the changes I've experienced over those two decades.

My wellness journey started in my mid-20s when I came to the realization that lifestyle trumps genetics. I made significant changes that I've built on and refined ever since. From fitness to food, it all matters. We are our own best health plan. Information changes over time with more research and experimentation, though, so gut sense - literal and figurative - plays a part. Events like The Wellness Show help educate a general audience, introduce new products, pathways and techniques to the tried and true, and remind us that there are no shortcuts to health, much as we'd like them. 


The antitheses to healthy eating: Leaving the convention center on Sunday,
I walked by this food truck. I noticed their restaurant on Robson Street
while up for the show last year. Hardly a health food, I couldn't resist
the photo. It's a food trend I just don't understand.
And I hear they're everywhere!

While I didn't attend any of the workshops or seminars, I learned a lot just walking the aisles and talking with vendors. A few of the key things I learned or noticed this year:

• Coconut is everywhere - from crunchy chips to organic milk, to face creams and good-for-you candy bars. It's the latest trend and while I have been a coconut fan for years (I both cook with and use the oil on my skin as a night cream, add flakes to my breakfast cereal, and I adore coconut curries - and dare I say it? As a kid, I loved Almond Joy candy bars and just about anything coconut...), I worry about resource depletion once something finds its way into our obsessive culture.
• "Raw" chocolate bars are chalky and bitter and not yet worth the cost.
• Nordic Naturals fish oil is an easy access product that I can feel good about buying. However, a wallet-sized card I picked up lets me know which fish are the most contaminated and over-fished. It leaves just a small list of what I can feel good about eating.
• Nature's Path rocks my world. I love their products. They sponsor the show and promise not to sell out to a major corporation like so many other good brands.
• Natural cosmetics are improving. Except mascara (for me). And if you're in the northwest and local is your thing, Lavera and Benecos are based in Kirkland. And for those who have more luck than I do with products, Lavera mascara is apparently rated the best in the natural cosmetics world. 
• Coffee with mushrooms tastes fine, but I didn't notice a kick. Tea is a burgeoning health trend.
• For the lactose intolerant, naturally aged cheese is your friend. A raw milk cheese vendor explained that cheese aged over time loses its lactose, but most cheese bought in supermarkets is quickly processed. 
• Pets need healthy products, too, and there's no shortage. From wet and dry food to natural supplements, it's available. Grain-free for cats is the way to go (I didn't ask about dogs). 
• I'm not crazy about what's traditionally considered "health food." And I'm never going to be vegan. The vegan cheezcake just didn't do it for me.
• Common Ground magazine is still publishing and this makes me happy. They do a great job of educating their readers about issues of significant importance be they global, national, regional or hyper local.
• Wellness is a body, mind, spirit experience. There is no separation. And there are myriad ways to nurture and satisfy all three.
• Wellness skews female. And most of us want to look young and healthy as long as we can. 

Held at the Vancouver Convention Center on Vancouver's downtown waterfront, even the location says wellness. Across the inlet are the North Shore mountains, what seem like just a hop and a skip away. The Grouse Grind, three ski hills and endless hiking trails await anyone who's fit and ready - no matter the season. And the 1,000 acre Stanley Park is just a few blocks away, with hiking trails throughout and a seawall / cycling / walking path that rings the park.

While I was well on my way to wellness prior to moving to Vancouver, it was during my years there that I notched it up a number of rungs. I fell in love with hiking, sailing, running, and healthy food, and it was living in this clean, coastal city that changed my awareness about environmental practices and living lightly on the planet. Living with a vegetarian (who managed her MS in large part through diet), seeing a naturopath, and starting a regular massage regimen all shifted my perspective about managing my own health.

I wouldn't want to live there again, but it's sure nice to visit. I'm grateful for the friends, the experience, and the greater good that came from it.

Oh - and floating is back! The Float House is opening in April in Vancouver, and a search turned up several float locations in the Vancouver / Seattle / Pacific Northwest region. Long since closed, the Float Zone on Vancouver's 1st Street was a favorite, followed by a tank at Ballard Massage in Seattle, decommissioned years ago. Unless you're claustrophobic, you really must try it sometime - there's nothing like complete sensory deprivation (I'll take mine without music, thanks) for complete relaxation. This may be as close as you'll get to floating on a cloud.