What a lucky gal I am! A memorable Thanksgiving of about 30, followed by a breakfast of bagels and lox for 20, I now have "family" in the northeast. Delicious food, a friendly bunch, and a welcome I barely experience from my own family made the two days more than worthwhile. And what came next... well, I'm feeling even luckier.
But first... a lesson learned: Bring a hair dryer. Nothing sucks more than knowing you (well, I) have perpetually bad hair and there's not much I can do about it. A flat iron wasn't enough - a hair dryer and proper products are now a must for any trip.
Prohibition Bakery |
That said, the Saturday following the eating festivities saw my pal Sheryl and me in the big city. By train from Metuchin, we arrived in Manhattan mid-afternoon and took a cab to our overnight residence at cousin Matt's. We had dinner reservations and theatre tickets at The Public Theatre thanks to another cousin, Bobbie, whose place we stayed at the following night. Our dinner at Pylos was fabulous, particularly a roasted beet and feta mousse appetizer, and this was following a stop at Prohibition Bakery in the Lower East Side, which we stumbled upon as we walked from point A to point B (try a cupcake made with Guinness, or laced with rum and brown butter... and tell me it's not one of the best things you've tasted in a very long time...). We had a quick peak at Alphabet City; probably my only disappointment with this trip was no time on St. Mark's Place - a favorite of previous visits. The production we saw was a musical rendition of James Dean's Giant - not recommended, unfortunately, but it was still a thrill for me to be at the theatre.
Sunday was hosted by cousin Todd, who took us to breakfast at Spitzer's Corner where pork belly was on the menu. Stumptown Coffee is the brewer of choice in many NYC locales, and I inhaled several cups with a delicious spinach omelette. A walking tour of the Lower East Side and East Village followed. I haven't walked this much in longer than I can remember. My plantar fasciitis (both feet) screamed loudly, but not loudly enough for me to stop. There was too much to see and do.
After a final cup from the Roasting Plant on Orchard Street (where I learned WHY we should choose beans that aren't very oily, instead of just because), Todd dropped us at Bobbie's place in Chelsea, and after settling in, we set about shopping. We'd consulted a 20-something cousin on Thanksgiving of the hip places to go, and found ourselves at Zara, Loehmann's, and other shops now unrecalled. A faux fur later and a follow up trip to The Loft for 40% off, I barely got my suitcase closed for the return trip. We relaxed over Italian for dinner at Crispo, picked up some cupcakes at Cake, then watched a cable show all about the fabulous desserts they're turning out in Brooklyn. Including a doughnut shop called Dough, which to my delight had a satellite at Bryant Park, where food, craft and various other vendors set up for some holiday sales. I think a future trip to NYC will require a venture into Brooklyn.
The Dough Satellite |
Monday's breakfast found us at a little creperie, La Grainne Cafe, where on Sylvia's recommendation, I had the goat cheese crepe, more coffee, and some delicious bread and jam. Very French, and quite delightful. Sheryl informed me that Ethan Hawke came in, but uncultured as I am these days, I didn't recognize him. I saw many faces throughout my week that sported famous looking features, but I honestly just don't know.
- Fifth Avenue
- Park Avenue
- Madison Avenue
- Garment District
- Diamond District
- Times Square
- Theatre District (Broadway and 42nd, anyone?)
- Columbus Circle
- Central Park South
- Bryant Park / NYC Library
- 9th Avenue (Chelsea, Clinton, Hell's Kitchen, etc.)
- Hudson River walk
- Lincoln Center
- (and with Sheryl: Chelsea, Lower East Side, East Village, and Alphabet City)
A dinner with Forrest's cousin Heather in Harlem was the family and cat fix I needed - Persians Madison and Lexington are entertaining just by their presence; although the feisty Madison left me with a few little reminders since I can't resist a fluffy cat belly. We had some good girl time, good food, and generally caught up. A later post-conference reception at the Microsoft office was uninspiring.
Anne Lamott and Gretchin Rubin |
Cupcakes and macarons are everywhere in the city, and there's absolutely no type of food you can't find. The entirety of Ninth Avenue may be my new favorite for eating - slightly off the beaten tourist path with small little cafes lining the street, along with hardware and pet stores, laundromats and groceries, delis and shoe stores, small businesses and pharmacies, clothing and thrift stores, bakeries and gift shops. I feel like I missed a bit, but really, between this and earlier trips, I have experienced much of New York, from watching the ball drop at midnight on New Year's Eve, to shopping on Canal Street, dining in Tribeca, sipping java in Greenwich Village, brunching in SoHo, feeling reverent at Ground Zero (and previously the Twin Towers), to gasping at the magnificence from the top of the Empire State Building. I would still like to visit some of the galleries and museums, sail out to the Statue of Liberty, take in some jazz, cross over the Brooklyn Bridge and explore the outer reaches, but there will be other trips and as trips go, this one can't be beat.
Soaking up the energy of a place - the people, the architecture, the neighborhoods, the smells, the way the air feels and the cultural quirks - the sheer diversity of a place makes leaving home so worthwhile. It's energizing, validating and enlivening.
Soaking up the energy of a place - the people, the architecture, the neighborhoods, the smells, the way the air feels and the cultural quirks - the sheer diversity of a place makes leaving home so worthwhile. It's energizing, validating and enlivening.
I am home now and while the cat was unsure about what to do when I walked in the door (he pulled his infamous disappearing act for the catsitters), it's a quiet house right now. But I loved my visit to the northeast - every single second of it, and I am, indeed, feeling pretty lucky.
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